Just want to let you know of a special event happening this Saturday August 19th (from 9pm-??) at Downtown Restaurant in Berkeley with St. George Spirits. Our own in-house evil genius distiller Lance Winters will be serving up exotic and surprising spirits never before seen or tasted.
This is a rare opportunity to taste experimental spirits not yet on the shelves and the one-of-a-kind cocktails made from them.
There is a $25 cover charge that includes the spirits, cocktail tastes, funky blues music, and food from the new bar menu.
Downtown Restaurant, 2102 Shattuck Ave, Berkeley (at Addison St). (510)649-3810
I’d be interested to see them make a cocktail with Qi, their lapsang souchong-infused brandy. I am really not a fan of lapsang souchong, but the brandy is very good - surprisingly the smoky overtones work very well with the brandy’s vanilla and citrus notes.
(Cross-posted on the Beast Blog.)
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