Nov 18, 2007
I met Anthony Bourdain Friday night. He was in Santa Cruz doing a book signing for his new book, "No Reservations: Around the World on an Empty Stomach," which is more of a travel book with photos.
Can I just say: I lovelovelove Anthony Bourdain. Not only is he an awesome chef and writer, but his TV show about traveling to exotic locations and eating their food teaches you about other cultures and traditions in a way that is insightful, entertaining and, most importantly, respectful.
Don't even get me started on how hot he is. I'm just saying.
I told him as such (about him being respectful, not about him being hot) when we had our conversation (I'll never wash my ear again!) --- I asked him if he had ever done a show in the Philippines (he hadn't) and, if not, that he really needed to to bring his perspective, because that fuckin' Andrew Zimmern guy totally blew it. Don't even get me started on Zimmern. For real.
Anyway, we (that would be my man, Bourdain, and I) went off on that for a minute, and then he asked me where he should go.
"Pampanga," I said. "The folks in that region are known for their cooking."
"Alright. Done," he said.
Please believe my heart just about exploded. Tony, if you're reading this, and you do a Philippines show, give your girl a shout out in the end credits, wouldja?
UPDATE 11/19: So I found out a bunch of lucky-ass San Franciscans got to sit around and have dinner with Bourdain the next night. How the fuck can I get in the loop on shit like this for next time? I would have absolutely wrangled the funds needed to be a part of this. Oh well. My heart is still a-flutter.
(Cross-posted on my other blog.)