I've been in downtown Los Angeles for the last 24 hours and have discovered a new obsession: Pinkberry.
To some, it's just another Fro-Yo place. Others might question whether there's any yogurt actually in it. Still, some others line up around the block for a cup of it's creamy, sweet/tart goodness, with that clean finish that my palate loves oh, so much.
Now I know why. Yum. I have plans to visit the Silver Lake location today.
I leave SoCal early tomorrow and am already plotting to get a fix in before boarding the plane. Do they have one at LAX? I'm just saying.
UPDATE, 2/8: I'm going to NYC in March. I just found out they have nine locations there. I am as happy as a little girl.
Feb 7, 2008
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2 comments:
I don't think we have Pinkberry here in the OC (an hour south of LA) but a few blocks from my house is Mochilato. It's a combination of Japanese Mochi and Italian gelato. Good stuff.
Oooooohhh! That looks decadent.
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